Rancid Flavor Components of Soybean Oil
نویسندگان
چکیده
منابع مشابه
Rancid Flavor of Edible Oils. II. Relationship between Rancidity and Fatty Acid Composition
This study aims at to elucidate the nature and chemical component of rancid flavor of oils which are differently oxidized and also to discuss the effect on such rancidities by the different fatty acid composition of oils and by the different extent of the oxidation. The flavors of rancid soybean, corn and olive oil were evaluated by the organoleptic method and the natures of their flavors were ...
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ژورنال
عنوان ژورنال: Journal of Japan Oil Chemists' Society
سال: 1965
ISSN: 1884-2003
DOI: 10.5650/jos1956.14.241